Our Menu

A triangular cone pastry filled with potatoes, masala.

Chicken Samosa is a popular snack recipe. It is deep fried crispy triangular patti filled with a spicy chicken filling

Pastry sheet (samosa sheets, samosa patty) is filled with a spicy and smoky minced mutton filling and then deep fried until golden brown and crispy.

Fried potato strips seasoned with homemade spices.

Dry | A popular Indo-Chinese appetizer tossed in hot chilly garlic sauce, onion and bell-pepper.

Crispy fried shrimp served with chef’s sauce.

Dry | Spicy, deep-fried chicken bites marinated with Indian spices and curry leaves.

Crispy, spiced chicken wings marinated and fried to perfection.

Indian snack made from fried or roasted lentil chips that are topped with a spicy onion and tomato mix.

Gobi Manchurian is popular Indo-Chinese dish where crispy cauliflower are tossed in Manchurian sauce.

Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles.

Chicken drumstick soaked overnight in spices. Served with raita.

Clove coated scented cheese, garden fresh capsicum, cashew nuts, hand curd skewered chargrilled with mint chutney.

Chicken morsels cooked in clay pot freshly ground fenugreek, spices & hand curd.

Chicken, hung curd, cream and cardamon.

Marinated overnight with raw papaya, Indian spices and grilled to perfection.

Goat mutton Seekh Kabab is juicy minced mutton mixed with herbs and spices and slow cooked in tandoor to perfection.

Chicken boti are simply bite-sized chicken cubes marinated with Indian spices and threaded on wooden or metal skewers and cooked to perfection.

Fish (Pakod), Chicken Tikka Drumstick (2 pc), Chicken Kebab (1 pc), Goat Kebab (1 pc), Malai Boti (4 pc), and Chicken Boti (4 pc). Served with raita and salad.

Chicken 65 | Goat Korma | Butter Chicken | Palak Paneer • Comes with Rice, Naan, Soup, and Soda.

Crunchy kachori topped with spiced chickpeas, tangy chutneys, yogurt, and fresh herbs.

Crispy samosa topped with spiced chickpeas, yogurt, tangy chutneys, and fresh herbs.

Crispy, hollow puris filled with spicy,tangy flavored water, potatoes, and chickpeas.

Crispy puris filled with spiced potatoes, sweet yogurt, tangy chutney, and a sprinkle of sev.

Crispy wafers topped with tangy chutney, cool yogurt, and spices for a perfect crunch and zest.

Crispy puffed rice is tossed with sweet tamarind chutney, spices, onion, roasted peanuts, sev and chat masala.

Spiced fish simmered in a rich, aromatic masala sauce with a blend of traditional Bombay spices.

Prawn masala, is an aromatic Indian prawn fry for anyone who loves a little heat in their seafood
This prawn is made with Indian spices and a base of tomatoes and onions.

Gluten free soup chicken, egg, and corn.

Spicy, tangy soup with fresh vegetables, tofu and delicate spices.

Spicy, savory soup with crispy fried noodles and mixed vegetables.

Cucumber, onion, iceberg lettuce, and lemon.

Boneless | A rich creamy tomato sauce with BBQ Chicken tikka morsels

BBQ Chicken tikka with Indian spices, butter and capsicum and onion cube.

Creamy tomato gravy with cashew nuts mildly spiced.

Chicken Hand is a North Indian style chicken curry where chicken is cooked in a spicy freshly ground spice mix.

Peshawari Chicken Karahi offers a delightful combination of tender chicken, ripe tomatoes, and aromatic spices, all cooked to perfection in a sizzling pan.

Spiced boiled eggs simmered in a rich, flavorful masala sauce.

A mildly spiced gravy with onions, cashew nuts and lightly spiced.

Tender goat cooked in a rich, peppery black pepper sauce with aromatic spices

Sauce with bell peppers and traditional Hydrabadi spices.

Mince goat meat with traditional spices. The taste of the Kabab Fry is very similar to the Sheekh Kabab but are fried in rich ghee or butter with unique taste.

Paya are feet of goat or lamb. With Persian influences this dish was adapted to what it’s known
today by Mughlai cooks all over the India primarily in Delhi, Lucknow & Hyderabad. The trotters are slow cooked for long time with blend of spices to perfection.

Keema (Goat) Muttar is a North Indian and Pakistani dish characterized by mince meat (typically lamb or goat) and peas.

This Peshwari mutton kadai is a Pakistani dish where the mutton is cooked in a pot with the aromatic, spicy masala and the combination of aroma coming from kasuri meethi, coriander leaves and sauf.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices.

Rich cashews simmered in a creamy sauce made with khoya and butter, flavored with aromatic spices.

Deep fried Okra (ladies finger) that is slit and stuffed with spice mix such as garam masala, dried mango, onions and tomato.

Marinated Paneer Tikka in a rich cashew & tomato gravy with onions and bell pepper.

Spinach and cottage cheese curry mild spice.

Veg and cottage cheese stuffed dumpling with rich creamy cashew gravy.

Made with chickpeas onions cooked with capsicum & tomatoes.

Kidney beans & black whole urad with cooked in butter.

Yellow lentil cooked with onions & tomatoes.

Delicately cooked Biryani with perfection of spices and tender goat pieces served with green chutney and homestead salad.

A combination of basmati rice and chicken pieces cooked in "Deghchi" is mildly spiced. Served with chutney and homestead salad.

Mixed vegetables and basmati rice cooked.

Tempered cumin seeds infused In rice with seasonings.

Basmati rice is boiled cooked to perfection.

Soft, fluffy, flatbread.

Soft naan infused with garlic and brushed with melted butter.

Spicy naan infused with green chilies and herbs for extra kick.

Flaky, crispy flatbread pan-cooked with a light brush of ghee for a savory touch.

Soft, unleavened flatbread perfect for pairing with curries and Dals.

Soft, leavened bread stuffed with finely chopped onions and spices, baked to perfection.

Soft, fluffy naan stuffed with melted cheese for a rich, indulgent treat.

Stir-fried rice with spicy Schezwan sauce, mixed chicken, and a hint of tangy heat.

Stir-fried rice with spicy Schezwan sauce, mixed vegetables, and a hint of tangy heat.

Stir-fried rice with a medley of fresh vegetables and subtle spices.

Stir-fried rice with a medley of fresh chicken and subtle spices.

Stir-fried noodles tossed with crisp chicken and savory Asian sauces

Stir-fried noodles tossed with crisp vegetables and savory Asian sauces.

Spicy stir-fried noodles with chicken and bold Schezwan flavors.

Spicy stir-fried noodles with vegetables and bold Schezwan flavors.

Crispy chicken tossed in a tangy, spicy sauce with onions and peppers.

Crispy vegetable balls tossed in Manchurian sauce.

Spicy, stir-fried chicken with green chilies.

Noodles, fried rice, and vegetable balls tossed in a bold Schezwan sauce.

Flavorful stir-fried rice with succulent shrimp, mixed vegetables, and a hint of soy sauce.

Creamy, traditional Indian ice cream made with pistachios and flavored with cardamom.

Soft, spongy cheese patties soaked in sweet, cardamom-flavored milk, topped with pistachios.

A rich, warm carrot halwa paired with soft, syrupy gulab jamun.

Creamy rice pudding cooked with milk, sugar, and cardamom, topped with nuts.